Hi Shakti: I need a wheatfree recipe. Do you make Roti with any different flours? You mentioned chickpea flour for one other recipe, can you make roti with it too?

@George5770: This does work with the flour bought in a regular grocery store. Last time I bought King Arthur brand whole wheat flour at Publix (I live in Miami)and the rotis came out perfectly fine. Now I need not go to the Indian store whenever I run out of flour.

Why isn't this working for you? Answer: Learn from my mistake and save yourself time and trouble. This will not work with most western whole wheat flours, they are too roughly and inconsistently milled. Go to your local Indian grocery and ask for chapati flour, (atta for chapatis) - they will give you the correct flour. Also, let it rest a few minutes before forming the balls.

IWATCH YOUR VIDEO AND ITS REALLY NICE SO I PRINT A COPY OF YOUR ROTI RECIPE. THANKS

How many rotis (this size) does one person eat?

I like this chic, she kept things simple, nowI no longer feel intimidated to make roti...

It is estimated that among all Indian dishes wireless internet, Roti ranks the highest – in terms of how many people eating it every day. Almost all of North India has to include Roti in some form as a staple food dsl. Making a Roti is very easy (even for amateur cooks / bachelors / those new to Indian food).

The preparation of dough windows backup software, I think, is the most important part to get that perfect Roti. Manjula in the following video explains and shows well how to make a Roti. You can check another variety of Roti being prepared by Manjula in this video for Naan bread and 2 videos for Chapathi here web site design.

Hello Shakti Just now i was going through your recipe summary. Under the main ingredients it shows the ingredients as alcohol. kindly check the error . Your recipes are great and I like them a lot.

Hi Sakthi,

I do roti the same way, so I have uploaded your video in my webpage, Thanks.

You make it look easy! Your version is a little different from what my aunt makes, but I'm sure it's just as good. A roti that puffs up like that is a properly made one.

I was wondering if there's a reason why you use that kind of rolling-pin? It looks a little harder to use than the ones that spin.

roti is one of the difficult thing to make :(

Excellent video. Thank you very much. I will try making roti.

thank you Shakti for this video! I never knew its this easy to make Roti :)